Description
Distribution
Life History and
Reproduction
Threats and Mortality
Diseases and ParasitesManagement Needs
Economic Value
Literature Cited
Page created by Jeromy Norris
Web Page created by Jeffrey Doty
Maintained by Mark C. Wallace
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Livestock management practices can be beneficial
or detrimental to deer nutrition. Continuous grazing causes a gradual decline in range
condition, reducing livestock nutrition and habitat quality for deer. The absence of
livestock over long periods of time can be as detrimental to deer habitat as overgrazing.
Managing livestock grazing activity during the summer growing periods is an important tool
for improving mule deer habitat (Cantu and Richardson, 1997). Water is a critical
component of mule deer habitat in West Texas. Because of slightly high rainfall amounts
and better distribution of permanent, natural and man-made water sources in the Panhandle,
water is more of a concern in the Trans-Pecos (Cantu and Richardson, 1997). As far as
brush management is concerned, woody plants are important to mule deer in providing
security cover, shelter from weather extremes and escape from predators and hunters. The
mule deer also consume the woody plants as a major food source (Davis and Schmidly, 1994).
Population management is also a very important factor in maintaining good quality of mule
deer. A quality deer herd leads to high reproductive rates, increased body weights, larger
antlers by age class, and an overall improvement in the deer herds age structure
(Cantu and Richardson, 1997). |