| HOME How to get
more from readings
SECTION 1
Chapter 1
Chapter 22
Chapter 2
Chapter 3
Chapter 4
Chapter 5
Chapter 6
Chapter 7
SECTION 2
Chapter 9
Chapter 10
Chapter 11
Chapter 12
Chapter 13
Chapter 14
Chapter 15
SECTION 3
Chapter 16
Chapter 17
Chapter 18
Chapter 19
Chapter 20
Chapter 21
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Wildlife and Soils; Wildlife
and Farmlands More
than 1 answer may be correct.
- Which of the following lists all the Agricultural Revolutions in the correct
order ?
- genetics, planting sticks, tractors, sea
traders
- domestication, exploration, mechanization,
technology
- no-till, genetic engineering, mechanization,
domestication
- evolution,
constitution, revolution, mechanistic
- ax, plow, match, cow
- Wildlife depredation can be most effectively reduced by:
- non-lethal means
- aversion conditioning
- use of reflective tape or other scare devices
- creating genetically resistant strains of crops
- leaving or creating other more desirable foods
and habitats
- Which of the following kinds of insecticide while effective on target pests is
least harmful to the environment ?
- Carbamates
- Fluro-hydrocarbons
- Chlorinated hydrocarbons
- Organophosphates
- Pyrethrins
- Which of the following programs is designed to establish and
maintain permanent cover on lands formerly used to produce a product?
- Civilian conservation
plan
- Safe harbor agreement
- Better habitat
management in agriculture plan
- Anti-desertification
act of 1947
- Conservation reserve
program
- The following is NOT a symptom of desertification:
-
declining water tables
-
reduction of surface water
- high
rates of soil erosion
- increased levels of
carbon monoxide
-
salinization of soil and water
- Why is no-till a better environmental practice than traditional framing ?
- soil is not exposed to erosive forces as long
- soil structure (horizons etc.) is better
preserved
- less water erosion
- more food value for wildlife
- all of the above
- Shlterbelts often provide _________, the primary limiting
habitat factor for wildife in farmlands.
- water
- cover
- density
- shade
- food
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